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Food Fare: Thanksgiving RecipesOrange-Ginger Cocoa

Combine brown sugar, ginger root, orange zest and vanilla in a food processor. Blend for one minute; stop to stir if necessary. Add cocoa powder; continue to blend until mixture is even. Combine milk and water in a small cooking pot; warm over low heat. As the milk-water mixture warms, add small quantities to the cocoa mixture. Add about one teaspoon of liquid at a time, stirring well after each addition. When cocoa becomes a thin paste, slowly stir back into the remaining simmering liquid in the cooking pot. Once mixture is well blended and hot, pour into mugs and serve.


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