---

Middle Eastern Recipes >  Potatoes >  Soups & Stews >  Dama be Potaatas >

 

Dama be Potaatas

Sudanese beef & potato stew

• 4 onions, chopped

• 4 TBS tomato paste

• 1/3 C vegetable oil

• 3 cloves garlic, crushed

• 1/2 LB beef steak, chopped small

• 3 C water

• 3 tomatoes, chopped

• 1/2 green bell pepper, chopped

• 1 tsp. salt

• 1 tsp. cardamom

• 1 tsp. cinnamon

• 2 potatoes, peeled & chopped

Peel and chop potatoes. Cook in a skillet with a little oil until potatoes are golden. Set aside. Heat oil in a large skillet or wok; add onions and cover. Cook over medium heat, stirring occasionally. Add water; cook for five to ten minutes or until water is nearly evaporated. Add tomatoes, steak, bell pepper, salt, cardamom and cinnamon. Cover and simmer for three minutes. Add tomato paste. Stir in water until mixture is smooth but thin. Add cooked potatoes. Cover and simmer for about ten minutes, adding more water if necessary. Stir in crushed garlic. Serve.

 

Similar Recipes:

• Beef & Guinness Stew (Irish)

• Beef Stew (Classic)

• Beef Stew Slow-Cooker

• Cholent (Jewish Shabbat Stew)

• Genghis Khan Stew (Japanese)

• Hunter's Stew (Polish)

• Kulu'wa (Eritrean beef stew in tomato sauce)

• Mexican Beef Stew

• Mulligan Stew (American Hobo Stew)

• Nikujyaga (Japanese Beef & Vegetable Stew)

• O'Hanlon Stew (Beef & Pork Stew)

• Pot-au-Feu (French Beef Stew)

• Romazava (Malagasy Beef & Greens Stew)

• Shipwreck Stew (Pirate Beef Stew)

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map