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Pirate Recipes >  Soups & Stews >  Shipwreck Stew >

 

Shipwreck Stew

• 2 LBS ground beef

• 2 cans (10.75 oz. each) condensed cream of tomato soup

• 2 medium onions, chopped

• 5 large potatoes, peeled, rinsed & cubed

• 2 cans (15.25 oz. each) kidney beans, un-drained

Crumble ground beef into a large skillet over medium-high heat. Cook until browned, stirring frequently. Drain grease. Transfer beef to a crock-pot. Mix in the undiluted tomato soup, onions, potatoes and kidney beans with liquid. Cover and cook on LOW setting for up to five hours, or until the stew is thick and potatoes are tender.

 

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Related Link:

Food Fare Culinary Collection: The Pirates Table

 

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