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Middle Eastern Recipes >  Soups & Stews >  Kulu'wa >

 

Kulu'wa

Eritrean beef stew in tomato sauce

• 3 TBS butter

• 1 onion, chopped

• 1 can (28 oz.) whole tomatoes, chopped

• 2 garlic cloves, chopped

• 1/2 TBS Berbere spice

• 1 LB beef stew meat (cubed small)

• Salt & black pepper to taste

Melt butter in a skillet. Sauté onions for about five minutes; add tomato, garlic and Berbere spice. Add cubed beef and cook for about ten minutes. Season to taste with salt and black pepper; cook for fifteen minutes, or until the meat is tender.

 

Suggestion: Serve with Taita flatbread.

 

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Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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