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Food Fare: Middle Eastern RecipesKulu'wa

Eritrean beef stew in tomato sauce

Melt butter in a skillet. Sauté onions for about five minutes; add tomato, garlic and Berbere spice. Add cubed beef and cook for about ten minutes. Season to taste with salt and black pepper; cook for fifteen minutes, or until the meat is tender.


Suggestion: Serve with Taita flatbread.


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Food Fare Culinary Collection: Arabic Cookery


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