Food Fare: Scottish Recipes

Food Fare: Scottish Recipes


Aberdeen Rolls

Atholl Brose (traditional beverage)

Auld Man's Milk

Baps (soft rolls)

Chicken in the Heather

Clootie Dumpling (Pudding Dessert)

Cranachan (traditional dessert)

Creamed Finnan Haddie (haddock)

Dundee Cake


Het Pint

Lentil Soup with Bacon

Neeps (Mashed Turnips)

Nun's Beads


Puff Paste

Rumbledthumps (casserole)

Sausage & Egg Puff

Scotch Eggs

Scots Pancakes

Skirl-in-the-Pan (Oatmeal & Onions)

Stovies (Potatoes, Onions & Meat)

Tatties (Creamed Potatoes)

Tweed Kettle (Salmon Hash)

Whisky Salmon


Food Fare Culinary Collection: Scottish Vivers


For more about Scottish food and culture, go to Scottish Vivers >


Food Fare Culinary Collection: Scottish Vivers


DID YOU KNOW? The term "Vivers" is defined as "victuals" or "food." Primarily used by the Scots, based in Middle French and Latin.


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Reader's Mail: Scotland


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