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Scotland >  Seafood >  Whisky Salmon >

 

Whisky Salmon

• 2/3 C Scotch whisky (re: Glenfiddich)

• 2/3 C water

• 3 TBS lemon juice

• 3 TBS brown sugar

• 6 salmon steaks

In a saucepan, mix together whisky, water, lemon juice and brown sugar. Add salmon steaks; poach over medium heat for seven to eight minutes. Remove salmon steaks to a warmed plate. Continue to cook liquid over medium heat until sauce is reduced. Pour sauce over salmon steaks. Serve.

Note: Scotch whisky can be substituted with bourbon if preferred.

Related Links:

• Food Fare Culinary Collection: Scottish Vivers

• Global Seafood Cookbook

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