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Cakes, Pastries & Pies >  Snacks >  Scotland >  Nun's Beads >

 

Nun's Beads

• 4 oz. cheddar cheese

• Pinch of salt

• 3 egg yolks, beaten

• 1/2 C bread crumbs

• Puff Paste

• Butter

In a mortar or sturdy bowl, pound out the cheese with the salt, beaten egg yolks, and bread crumbs. Pinch off pieces of the mixture and roll as large as walnuts on a flat surface. Cover with Puff Paste. Melt butter in a skillet and fry dough pieces until light brown color. Serve in a napkin.

 

*Recipe Source: Mrs. Dalgairns ("The Scots Kitchen").

 

Related Link:

Food Fare Culinary Collection: Scottish Vivers

 

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