Beni Shoga (Pickled Red Ginger)
Chachan (Fried Rice)
Chawanmushi (Egg Custard)
Chazuke (Green Tea Rice)
Dashi (Kelp Stock)
Easy Sushi Rolls (California)
Gomashio (Toasted Sesame Seeds)
Gyoza (Pot Stickers)
Gyudon (Beef Bowl)
Jingisukan (Genghis Khan Stew)
Kara-age (Fried Chicken)
Kareh Raisu (Curry Stew)
Kasutera (Sponge Cake)
Keki Matcha (Green Tea Cake)
Kinoko No Aemono (Mushrooms in Scallion Dressing)
Kurigohan (Rice with Chestnuts)
Misoshiru (Miso Soup)
Nikujyaga (Beef & Vegetable Stew)
Okonomi Yaki (Vegetable Pancakes)
Omuraisu (Rice Omelet)
Ramen Noodles (homemade)
Sekihan (Azuki Beans & Rice)
Senbei (Rice Crackers)
Shogayaki (Ginger Pork)
Tempura (Seafood & Vegetables)
Tonkatsu (Pork Cutlets with Cabbage)
Tsukemono (Pickled Vegetables)
Yakisoba (Deep-Fried Noodles with Pork)
Yakitori (Skewered Chicken)
For more, go to Japanese Culture & Cuisine >
Note: The book cover for Japanese Culture & Cuisine was designed around pine tree silk-screen panels painted by Hasegawa Tohaku (1539-1610), which is currently on display at the Tokyo National Museum. A photograph of the print was edited by Webs Divine to create the book cover template. According to Japanese Copyright Law, copyright on the work has expired and as such is in the public domain. Photo of original work taken by E-Museum; photographic reproduction is also considered to be in the public domain. The original artwork is in the public domain as it was published before January 1, 1923 and because the copyright term is the author's life plus 100 years or less. The work has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.
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Shenanchie's Note:
My favorite Japanese restaurants (highly recommended):
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