Food Fare Recipes


Soups & Stews >  Japan >  Kareh Raisu >

 

Food Fare: Japanese RecipesKareh Raisu

Curry Stew

Combine garlic and oil in a skillet or electric wok. Add the cubed pork, salt and black pepper. Stir. Brown pork; drain the excess fat. Return meat to a cooking pot; add the potatoes, carrots and onion. Add one or two cups of water; add the curry bar. Allow the curry bar to melt into stew; stir well. Cover and simmer until all vegetables are cooked, stirring frequently, about thirty to forty-five minutes. Suggestion: Ladle stew over hot-cooked white cooked rice; serve.

 

S & B Foods Hot Curry Bar

 

Note: Curry bars can be found in the Oriental section of grocery stores. The most common brand is from S & B Foods.

 

Curry Bar. Click on image to view larger size in a new window.      Curry Bar melting in stew. Click on image to view larger size in a new window.

(Above): Curry Bar; curry bar melting in stew. Click on images to view larger size in a new window.

 

*Curry Stew images (C 2014) Shenanchie.

 

Recipe featured in the Larkin Community Cookbook.

 

Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map