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Gyudon

Gyudon (Beef Bowl)Beef Bowl

Place dashi, soy sauce, sugar, mirin and sake in a large skillet; bring to a boil over medium heat. Add sliced onions; simmer for three to four minutes or until onions soften. Add sliced beef; simmer for about four minutes or until cooked to desired doneness. Add rice to individual serving bowls; top with cooked beef. Garnish with Beni Shoga if desired. Recipe makes four servings.

 

*Note: Mirin is similar to sake but with lower alcohol content.

 

**Note: Beni Shoga is a pickled red ginger condiment; it can be prepared homemade or purchased at most Asian specialty stores.

 

Food Fare: Japanese Recipes*Gyudon image (C) Ayustety (2006). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.

 

Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine

 


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