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Food Fare: Japanese RecipesKinoko No Aemono

Mushrooms in Scallion Dressing

Clean mushrooms with a damp cloth; chop into quarters. Place the quartered mushrooms and chopped scallions into a bowl. Add soy sauce, rice vinegar, sake and salt; toss to coat. Allow mixture to stand for about five minutes; toss to coat again.

 

Food Fare: Mushroom RecipesSuggestions: Serve as an appetizer or side dish.

 

Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine

 


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