Food Fare: Monegasque Recipes


Food Fare: Monegasque Recipes

 

Aioli (Garlic Mayonnaise)

Antipasto Della Casa (Salad)

Bar a la Monegasque (Monegasque Sea Bass)

Barbagiuans (Savory Pastries)

Coquille St. Jacques (Seared Scallops)

Fougasse (Focaccia Bread)

Fraise Millefeuille (Pastry with Strawberries)

Frutti di Mare (Seafood Linguine)

Galapian (Cherry Almond & Melon Tart)

La Pagne aux Fruits (Fruited Bread)

Langoustines a la Provencale (Langoustines with Salad)

Oignons Monegasque (Sweet & Sour Onions)

Pan Bagnats (Monegasque Sandwiches)

Risotto al Porcini (Rice with Mushrooms)

Salmon a la Provencale (Salmon with Almond & Basil)

Scampi Monte Carlo

Socca (Chickpea Crepes)

Soupe au Pistou (Provencal Vegetable Soup)

Tepenade (Olive Oil-Caper Paste)

The Monaco (Monegasque Cocktail)

Tomates Monegasque (Monegasque Tomatoes)

 

Food Fare Culinary Collection: Monegasque Coquere

 

For more about Monegasque food and culture, go to Monegasque Coquere >

 

Food Fare Culinary Collection: Monegasque Coquere

 

^Back to top^


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map

 

Web Site by Webs Divine