Food Fare Recipes

Entrees >  Middle Eastern Recipes >  Dawood Basha >


Food Fare: Middle Eastern RecipesDawood Basha

Syrian Meatballs

In a bowl, combine meat with 1/4 cup chopped parsley, and salt and black pepper to taste. Form mixture into 1" balls. Add clarified butter or canola oil to a skillet; cook meatballs over medium heat, turning to brown evenly. Remove and drain on paper towels. Add onions to drippings in skillet; sauté until golden. Add chopped tomatoes and simmer for about thirty minutes to thicken. Add meatballs and simmer gently for another thirty minutes. Season with Baharat and remaining parsley.


Suggestion: Serve over hot-cooked white rice.


Alternate Cooking Method: If preferred, bake meatballs at 350-degrees F for about thirty minutes, turning once halfway through cooking time.


Similar recipes:

Related Link:

Food Fare Culinary Collection: Arabic Cookery


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map