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Food Fare: Middle Eastern RecipesKefta Mkaouara

Moroccan Meatball, Tomato & Egg Tajine

In a bowl, combine ground beef, parsley, cilantro, cumin, grated onion, cayenne pepper, salt and black pepper. Shape into meatballs. In a large skillet, cook meatballs in olive oil until browned on all sides. Remove meatballs from skillet; drain on paper towels. In the same skillet, add remaining ingredients except for eggs. Cook over medium heat for about thirty minutes, stirring occasionally. Return meatballs to skillet; simmer for ten minutes. Break eggs into sauce and poach for about five minutes, or until set.


Suggestion: Serve with hot-cooked white rice.


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Food Fare Culinary Collection: Arabic Cookery


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