---

Soups & Stews >  Canada >  Meatball Stew >

 

Meatball Stew

• 1 medium onion, chopped

• 1 clove garlic, minced

• 2 TBS butter, melted

• 1 LB ground pork

• 1 tsp. ginger

• 1 tsp. cloves

• 2 TBS olive oil

• 3 C beef stock

• 1 TBS flour

In a skillet, sauté the onion and garlic in butter until onions are transparent. In a medium bowl, mix together the pork, ginger, cloves; add the cooked onion and garlic mixture. Shape meat into 2" balls; brown in a large skillet with olive oil over medium-heat. Add beef stock and simmer for thirty minutes. In a bowl, blend the flour with a small amount of water. Add the flour mixture to the beef stock, stirring constantly until sauce thickens. Serve hot.

 

Similar recipes:

• Albondigas (Mexican Meatball Soup)

• Dawood Basha (Syrian Meatballs)

• Kefta Mkaouara (Moroccan Meatball, Tomato & Egg Tajine)

• Kifta Lil Atfaal (Libyan cinnamon meatballs)

• Kneidlach (Jewish Matzo Ball Soup)

• Minestra Maritata (Italian Wedding Soup)

• Oshe Anor (Iranian meatball soup)

• Shorbat Rumman (Iraqi meatball & pomegranate soup)

Related Link:

Food Fare Culinary Collection: Canadian Cuisine

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map