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Food Fare: Herbs & SpicesBaharat

Jordanian spice blend

Using a mortar and pestle, grind together the peppercorns and allspice; blend with the cinnamon and nutmeg. Store mixture in a sealable container in a dry place. Baharat will lose pungency in time, but if properly stored it can be used for several months.


Food Fare: Middle Eastern RecipesRecipes using Baharat:

Similar recipe: Buharat (Kuwaiti spice blend) and Hararat (Libyan 5-Spice blend).


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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