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Food Fare: Mexican RecipesAlbondigas

Meatball Soup

Heat olive oil in a large cooking pot over medium heat. Add onion and cook until tender, about five minutes. Add the garlic and cook for another minute. Add broth and tomato sauce. Bring to a boil; reduce heat to simmer. Add carrots and string beans. To prepare meatballs, mix uncooked white rice into ground beef in a bowl. Add chopped mint and parsley, salt and black pepper. Mix in egg. Form meat mixture into 1-inch meatballs. Add meatballs to the soup, one at a time. Cover and simmer for about thirty minutes, stirring occasionally. Add peas, oregano and more salt and black pepper if desired. Sprinkle with a dash of cayenne pepper (optional). Garnish with chopped cilantro and serve.


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Food Fare Culinary Collection: Mexican Cantina


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