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Food Fare: Middle Eastern RecipesKifta Lil Atfaal

Libyan cinnamon meatballs

In a bowl, combine meat, onions, cinnamon and black pepper; mix well. Shape mixture into small meatballs; set aside. Add salt and clarified butter to a large skillet; pour in hot water and bring mixture to a boil. Add the meatballs; cook for about twenty-five minutes or until meat is cooked through. Drain meatballs and serve.


Suggestions: Serve as an appetizer or as an entrée with hot-cooked white rice and a green salad.


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Related Link:

Food Fare Culinary Collection: Arabic Cookery


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