Eggs & Such
Posted Sat, 05/04/13
May is National Egg Month, according to Incredible Edible Egg.
Food Fare offers a variety of egg recipes from the well-known to the obscure. Take your pick and give it a whirl:
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Bauernfruhstuck (German Farmer's Breakfast)
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Brewet Ayrenn (Medieval scrambled eggs)
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Cremoneze (Medieval Spinach Tart)
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Crempog Las (Welsh Omelet)
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Hazelnussomeletten (German Hazelnut Omelet)
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Kedgeree (British fish, eggs and rice)
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Omuraisu (Japanese Rice Omelet)
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Rique Manger (Medieval eggs & apples)
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Scrambled Eggs (Basque)
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Tart in Ymbre Day (Medieval Amber Day Tart)
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Tortilla de Patatas (Spanish Potato Omelet)
For more, visit Food Fare's Breakfast Recipes page.
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