Baklazhan (Eggplant Dip)
Befstroganov (Beef Stroganoff)
Biskvit (Sponge Cake)
Bliny (Pancakes)
Chai Porusski (Russian Fruit-Spice Tea)
Chakhokhbili (Herbed Chicken)
Chrov Plav (Rice Pilaf with Fruit & Nuts)
Coulibiac (Salmon Pie)
Drachona (Round Egg Cake)
Ghalushki Poltavskie (Ukrainian Dumplings)
Hrin (Beet & Horseradish Relish)
Kasha Grechnevaya (Buckwheat Porridge)
Khachapuri (Cheese Bread)
Kharcho (Lamb Soup)
Khrenovina (Horseradish Sauce)
Khvorost (Fried Sugar Cookies)
Kolachki (Cream Cheese Walnut Cookies)
Kotleta po Kievski (Chicken Kiev)
Kotmis Satsivi (Chicken with Walnut Sauce)
Kulich (Easter Bread)
Lokshyna Homen (Homemade Egg Noodles)
Mchadi (Georgian Cornbread)
Medovukha (Honey Mead)
Okroshka (Cold Beef & Vegetable Soup)
Pashka (Russian Cheesecake)
Patychky (Pork-on-a-Stick)
Pelmeni (Meat Dumplings)
Pirozhki (Pastry Pockets)
Rassolnik (Beef & Cucumber Soup)
Ryazhenka (Baked Milk)
Salat Olivier (Potato Salad or Ruska Salat)
Satsivi (Walnut Sauce for Kotmis Satsivi)
Selyodka Pod Shouboi (Herring Salad)
Sharlotka (Apple Cake)
Shchi (Cabbage Soup)
Soljanka (Spicy Sour Soup)
Sushki (Sweet Tea Bread)
Syrniki (Fried-Cheese Pancakes)
Ukha (Fish Soup)
Vishnyovka (Sour-Cherry Vodka)
For more about Russian food and culture, go to Russian Kitchen >
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