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Stir Bisquick or Jiffy and milk together. Knead on a floured surface and pat into a 12-inch square. Cut into twelve (4 x 3-inch) pieces. Wrap each rectangle around a hotdog. Pinch to seal. Brush with melted butter. Bake at 325-degrees F for ten minutes, or until crust turns slightly golden. Serve.


Food Fare: Pigs-in-a-Blanket. (Click on image to see larger size in a new window).Featured in the Recipes-on-a-Budget Cookbook.


*Pigs-in-a-Blanket images (C) Shenanchie.


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