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Appetizers >  Leftovers >  New Years Eve >  Snacks >  United States >  Pigs-in-a-Blanket >

 

Pigs-in-a-Blanket

• 2 C Bisquick Baking Mix or Jiffy Baking Mix

• 1/2 C cold milk

• 12 hot dogs (leftover beef or chicken/pork)

• 2 TBS melted butter

Stir Bisquick or Jiffy and milk together. Knead on a floured surface and pat into a 12-inch square. Cut into twelve (4 x 3-inch) pieces. Wrap each rectangle around a hotdog. Pinch to seal. Brush with melted butter. Bake at 325-degrees F for ten minutes, or until crust turns slightly golden. Serve.

 

Featured in the Recipes-on-a-Budget Cookbook.

 

*Pigs-in-a-Blanket images (C) Shenanchie.

 

Related recipes:

• Chicago Dogs

• Coney Island Hot Dog Sauce

• Corn Dogs

• Montreal Hot Dogs (Steamies)

Related Links:

• Food Fare: Hot Diggity Dog

• Food Fare Culinary Collection: American Food & Culture

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Luscious Leftovers Cookbook

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