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Appetizers >  New Years Eve >  Snacks >  United States >  Corn Dogs >

 

Corn Dogs

• 1 C corn meal

• 1 C all-purpose flour

• 2 TBS sugar

• 2 tsp. baking powder

• 1/2 tsp. salt

• 1 egg, slightly beaten

• 1 C milk

• 2 TBS melted shortening

• 1 LB frankfurters

• Wooden skewers

Mix corn meal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well. Skewer frankfurters and dip in batter. Stand skewer-side-up and fry in deep-fat fryer at 350-degrees F until golden brown, about two or three minutes. Drain on paper towels and serve hot.

 

Recipe makes eight servings.

 

*Corn Dogs image (C) Blue Skies (2011). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Related recipes:

• Chicago Dogs

• Coney Island Hot Dog Sauce

• Montreal Hot Dogs (Steamies)

• Pigs-in-a-Blanket

Related Links:

• Food Fare Articles: Hot Diggity Dog

• Food Fare Culinary Collection: American Food & Culture

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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