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Entrees >  Italy >  Italian Meat Loaf >

 

Italian Meat Loaf

• 1 LB ground beef

• 1 egg

• Crushed soda crackers (so meat is not sticky)

• 1/2 onion, peeled & minced

• 2 cloves of garlic, peeled & minced

• Spices to taste: parsley, salt & black pepper

• 1 can (8 oz.) tomato sauce

• 4 strips raw bacon, cut in half

• Nonstick cooking spray

Preheat oven to 350-degrees F. In a bowl, mix together the first six items. Shape into a loaf pan after coating pan with nonstick spray. Pour tomato sauce over the top; also place the bacon strips evenly on top. Bake uncovered for about one hour, or until meat is no longer pink. Slice and serve.

 

Note: Because of the tomato sauce, the meat may still seem red; cut a small piece off one end to check for doneness.

 

Similar or related recipes:

• American Meat Loaf

• Aussie Meatloaf

• Beef & Pork Meatloaf

• Grilled Meat Loaf

• Italian Meat Loaf

• Meat Loaf Roll

• Meat Loaf Sandwiches

• Meat Loaf Seasoning Mix

• Seniyeh (Yemeni meatloaf)

• Tajine d'artichauts Tunisienne (Tunisian Meatloaf)

Related Link:

Food Fare Culinary Collection: Italian Cibaria

 

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