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Food Fare: Middle Eastern RecipesTajine d'artichauts Tunisienne

Tunisian Artichoke Tajine; aka Tunisian Meatloaf

In a bowl, combine meat, parsley, onion, garlic, salt and black pepper. Add beaten eggs and mix thoroughly. Turn meat into a well-greased loaf pan. Arrange artichoke hearts on top, spaced evenly. Press artichokes into the meat mixture; sprinkle grated Gruyere cheese on top. Bake at 180-degrees F for about thirty to forty minutes or until cheese is browned and meatloaf is cooked through. Allow to cool in loaf pan for about five minutes. Turn out onto a cutting board; slice and serve.


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