Alcachofas Estofadas con Pinones (Artichokes with Pine Nuts)
Angel Hair with Scallops & Pine Nuts
Biscotto Pignoli (Italian Pine Nut Cookies)
Braciole di Maiale alla Napoletana (Pork with Capers & Pine Nuts)
Chicken & Mushroom Couscous Mini Bells
Chicken Florentine with Pine Nuts
Coca Mallorquina (Spanish Pizza)
Halibut with Pine Nut & Parmesan Crust
Judias Verdes con Salsa de Tomate (Spanish Green Beans)
Mansaf (Jordanian lamb & rice)
Maqluba (Jordanian Rice & Eggplant Casserole)
Marak Tarator (Jewish cold cucumber soup)
Meghli (Lebanese rice pudding with nuts)
Pashtida (Jewish Spinach Quiche)
Potato, Spinach & Pine Nut Gratin
Salmonetes Andaluza (Andalusian Red Mullet with Pine Nuts)
Sambusak (Jordanian stuffed savory pastries)
Samke Harra (Lebanese Spicy Fish)
Seniyeh (Yemeni meatloaf)
Shish Barak (Iranian Ravioli)
Shishbarak (Jordanian meat dumplings in yogurt stew)
Spaghetti Squash with Pine Nuts
Tomates Rellenos con Pinones (Spanish Tomatoes with Pine Nuts)
Yalanchi (Iraqi rice-stuffed tomatoes)
Suggested reading:
Food Fare offers the e-book edition of Pine Nuts in one volume as part of our Culinary Collection.
Pine Nuts contains contains information about pine nuts, including how to prepare and eat the nuts, their health benefits, recipes using pine nuts, and links for further study.
The Kindle and Nook editions of Pine Nuts contain bonus recipes and information. If preferred, the online article is still freely available for reference. Click here for more information.
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