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Pine Nuts >  Soups & Stews >  Jewish Recipes >  Marak Tarator >

 

Marak Tarator (cold cucumber soup)

Typical dish served during Shavuot.

• 3-1/2 C plain yogurt

• 3/4 C sour cream

• 3 garlic cloves, minced

• 6-8 small cucumbers, peeled & finely chopped

• 1/4 C cold water

• Salt to taste

• 1/4 C fresh dill, finely chopped

• 1/4 C fresh mint, finely chopped

• Crushed walnuts or lightly toasted pine nuts (for topping)

• Drizzle of olive oil (for topping)

In a bowl, mix together all ingredients (except for nuts and olive oil). Cover and chill in the refrigerator for several hours. Top with nuts and olive oil before serving. Note: For thicker soup, omit water.

 

Suggestion: Serve with crusty bread.

 

Related Links:

• Food Fare Culinary Collection: Jewish Cuisine

• Food Fare Articles: Pine Nuts

• Food Fare Culinary Collection: Pine Nuts

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