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Cakes, Pastries & Pies >  Pine Nuts >  Pine Nut Pie >

 

Pine Nut Pie

• 1/2 C granulated sugar

• 3/4 C packed brown sugar

• 2 eggs, beaten

• 1-1/2 tsp. vanilla

• 1 TBS flour

• 1 TBS heavy whipping cream

• 8 TBS unsalted butter, melted

• 3/4 C pine nuts, shelled

• 1 (9-inch) pie shell

In a bowl, combine sugars, eggs, vanilla, flour, cream and melted butter. Whisk mixture until well blended. Fold in pine nuts. Pour filling into pie crust; bake at 350-degrees F for about fifty minutes. Allow to cool before slicing and serving.

 

Related Links:

• Food Fare Articles: Pine Nuts

• Food Fare Culinary Collection: Pine Nuts

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