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Entrees >  Middle Eastern Recipes >  Pine Nuts >  Seniyeh >

 

Seniyeh

Yemeni meatloaf

• 1 LB ground beef

• 1/4 C fresh parsley, chopped

• 1 large onion, chopped

• 1 TBS flour

• 1 TBS olive oil

• 1 tsp. Zhoug (herb & spice blend)

• Salt & pepper to taste

• 2 TBS Tahini paste

• 1 TBS lemon juice

• 2 TBS water

• 2 tsp. pine nuts

In a large bowl, combine all ingredients except for Tahini paste, lemon juice and water. Shape meat mixture into a greased loaf pan. In another bowl, mix together Tahini paste, lemon juice and water; pour over meat. Sprinkle with pine nuts. Bake at 350-dgrees F for about thirty minutes, or until meat is fully cooked. Serve.

 

Similar or related recipes:

• American Meat Loaf

• Aussie Meatloaf

• Beef & Pork Meatloaf

• Grilled Meat Loaf

• Italian Meat Loaf

• Meat Loaf Roll

• Meat Loaf Sandwiches

• Meat Loaf Seasoning Mix

• Seniyeh (Yemeni meatloaf)

• Tajine d'artichauts Tunisienne (Tunisian Meatloaf)

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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