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Christmas >  Pine Nuts >  Side Dishes >  Spain >  Vegetables >  Judias Verdes con Salsa de Tomate >

 

Judias Verdes con Salsa de Tomate

Green Beans in Tomato Sauce

• 2 TBS olive oil

• 2 cloves garlic, crushed

• 2 LBS (5 C) green beans, cut into 1" lengths

• 1-1/2 LBS canned tomatoes with juice, chopped

• 1 TBS chives, chopped

• Salt & black pepper to taste

• 1 bay leaf

• 1 TBS pine nuts

• 1 TBS lemon juice

In a large cooking pot, sauté the garlic in the olive oil for about two minutes, stirring. Add the beans and cook for about four minutes, stirring constantly. Stir in the tomatoes with the liquid from the can. Add chopped chives, salt and black pepper, bay leaf, pine nuts and lemon juice. Bring mixture to a boil, stirring constantly. Reduce heat to low and simmer for about twenty to twenty-five minutes. Remove and discard the bay leaf. Serve at once.

 

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• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

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• Food Fare Culinary Collection: Savory Spain

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