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Christmas >  Medieval >  Pine Nuts >  Snacks >  Pine Nuts in Sugar >

 

Pine Nuts in Sugar

Nucibus Pineis Saccharo Conditi

• 1 C pine nuts, shelled

• 1 C sugar

Melt the sugar in a clean, dry pan for about ten minutes over medium-high heat. When sugar melts, add shelled pine nuts and stir to coat. Remove pan from heat. Allow to cool before forming the mixture into shapes similar to cylinders. Make each "cylinder" about 6" long and roughly 2" wide. Serve.

 

*Recipe derived from Gaylin J. Walli.

*Cooking with Pine Nuts image (C) Shenanchie.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: Medieval Cuisine

• Food Fare Articles: Pine Nuts

• Food Fare Culinary Collection: Pine Nuts

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