Astakomacaronada (Spaghetti with Lobster)

Atherina (Fried Smelts)

Avgolemono (Egg-Lemon Soup)

Baklava (pastry)

Bifteki (hamburger patties)

Briam (roasted vegetables)

Dakos (Cretan Salad)

Dolmades (Stuffed Grape Leaves)

Fasolada (Bean Soup)

Frapogalo (Greek Frappuccino)

Garides me Feta (Shrimp with Feta)

Greek Seasoning

Gyros (pita sandwiches)

Horiatiki (Greek Salad)

Keftedes (deep-fried meatballs)

Kolokithokeftedes (zucchini fritters)

Kolokythoanthoi (zucchini flowers)

Kourambiethes (Christmas Cookies)

Moussaka (Eggplant & Meat Casserole)

Phyllo Dough

Ravani (almond cake)

Rizi Pilafi (Rice Pilaf with Mushrooms)

Saganaki (Fried Cheese)

Spanakopita (Spinach Pie)

Taramasalata (fish roe dip)

Tiropita (cheese pastry pie)

Tzatziki (cucumber-yogurt sauce)

 

 

For more about Greek food and culture, go to Greek Culinaria >

 

 

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