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Mushrooms >  Side Dishes >  Greece >  Rizi Pilafi >

 

Rizi Pilafi

Rice Pilaf with Mushrooms

• 1 onion, chopped

• 1/4 C butter

• 2 cloves garlic, minced

• 3 TBS fresh parsley, chopped

• 2 tsp. fresh thyme, chopped

• 1 C white rice

• 1-1/2 C chicken broth

• 1/2 C white wine

• 1 LB mushrooms, washed & trimmed

• 2 TBS lemon juice

• 1/2 C Parmesan cheese, grated

In a saucepan, sauté the onion in some butter. Add half the garlic, parsley, thyme and rice and sauté for one minute, stirring. In another pan, bring both the broth and wine to a boil; pour over the rice mixture. Cover and simmer for about twenty minutes. Wash and trim the mushrooms (leave whole if small, or slice if large). Melt more butter with additional garlic in a large frying pan. Add the mushrooms and lemon juice; sauté three minutes, or just until hot and glazed. Add to the cooked rice, stir, and sprinkle on the grated Parmesan cheese. Serve.

 

Related Links:

• Food Fare Culinary Collection: Greek Culinaria

• Food Fare Culinary Collection: Mushroom Melange

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