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Olive Oil >  Salads & Sandwiches >  Greece >  Horiatiki >

 

Horiatiki

Greek Salad

• 3 tomatoes, quartered

• 1 large red onion, sliced thin

• 1 medium cucumber, peeled & sliced thin

• 2 green bell peppers, seeded & cut into rings

• 2 Pepperoncini peppers, seeded & sliced thin

• 1 C Kalamata or oil-cured olives

• 4 TBS extra virgin olive oil

• 1 tsp. parsley, chopped

• Salt to taste

• 1/3 LB Feta cheese, crumbled or sliced

Wash and dry the tomatoes; core and cut into quarters. Toss tomatoes with the red onions, cucumbers, bell peppers, Pepperoncini peppers and olives. Just before serving, add the olive oil, parsley and salt. Sprinkle crumbled or sliced Feta cheese on top. Serve at room temperature.

 

*Horiatiki image (C) Al Mare (2008). Used under the Creative Commons Attribution 2.0 Generic license, a freely licensed media file repository.

 

Related Links:

• Food Fare Culinary Collection: Greek Culinaria

• Food Fare Culinary Collection: Olive Oil

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