F O O D   A R T I C L E S

Food Fare's collection of culinary articles include two dozen food-specific topics such as artichokes, avocados, coffee, garlic, hot dogs, mushrooms, olive oil, pine nuts, potatoes, ravioli, tamales and more, as well as holiday-related pieces. We also have a selection of articles in Adobe Digital Editions, while others are freely available as part of the Food Fare website.


Click on a subject matter below to learn more (*denotes free online version):



Food Fare also offers in-depth articles on the food and culture of different countries, time periods and events. The articles contain bits of history, food traditions, lifestyle and dishes native to the specific country, as well as authentic recipes. In most cases, there is also a section of words and phrases in the native tongue of the subject.


To make a selection, click on a specific title from the list below:


Please Note: All food articles or culinary books written by Shenanchie O'Toole or edited by Food Fare staff used to be freely available online. However, after several unfortunate incidents of blatant plagiarism and unauthorized sales by several unknown entities, we decided to place the articles as e-books with Amazon, Barnes & Noble and Kobo Books to better track their usage.

Most of the titles can be obtained in Kindle, Kobo and Nook formats, which are part of the Food Fare Culinary Collection.


Click here to learn more.