ARABIC COOKERY

 

Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, the United Arab Emirates (UAE) and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, and resources for further study.

 

"Arabic Cookery" article information:

• Price: $22.50

• Length: 187 pages (PDF format only).

• File size: 3.1 MB

• Word Count: 57,906

• Table of contents, recipe index and graphics included.

• Arabic Cookery Excerpts (PDF, 730 KB)

• Arabic Cookery Screenshots

To order a copy of Arabic Cookery through a secure transaction at PayPal, click the button below:

Once at PayPal, you will be prompted to set up your own free account in order to transfer funds to Food Fare. When the transaction is complete, the article will be sent to the purchaser in PDF (Adobe Acrobat) format as an e-mail attachment within forty-eight hours.

 

In order to open and read the article, the purchaser must have a copy of the Adobe Acrobat Reader installed on their computer. The reader program is free.

 

To order the Kindle or Nook edition of Arabic Cookery for $2.25, click here. The Kindle and Nook editions of Arabic Cookery do not contain food images or other related graphics, aside from the book cover.

 

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Related Links:

• Food Fare: Middle Eastern Recipes

• Food Notes Special Edition: Arabic Cookery

• Food Fare: Food Articles

• Food Fare Cookbooks

• Food Fare Culinary Collection

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