Food Fare: Food Articles

ARABIC COOKERY: SCREENSHOTS

 

Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, the United Arab Emirates (UAE) and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, and resources for further study.

 

Food Fare Culinary Collection: Arabic Cookery

 

 

LOOK INSIDE:

To take a look inside Arabic Cookery, select from the screenshots below. Click on images to view their larger sizes in a new window.

 

"Arabic Cookery" introduction. Click on image to view larger size in a new window. Sahlab (Algerian creamy winter drink) from "Arabic Cookery." Click on image to view larger size in a new window.
Halloumi Taganito (Cypriot fried cheese) from "Arabic Cookery." Click on image to view larger size in a new window. Yalanchi (Iraqi rice-stuffed tomatoes) from "Arabic Cookery." Click on image to view larger size in a new window.
Jordan chapter from "Arabic Cookery." Click on image to view larger size in a new window. Batata Mbattina (Libyan lamb & potato sandwiches) from "Arabic Cookery." Click on image to view larger size in a new window.
Malawah (Yemeni skillet bread) from "Arabic Cookery." Click on image to view larger size in a new window. Recipe Index sample from "Arabic Cookery." Click on image to view larger size in a new window.

 

Please note: Images and specific layout only available in the PDF version of Arabic Cookery. More than one hundred food images and nation flags are available in the Adobe Digital edition of Arabic Cookery. Because of time-consuming and costly formatting issues, food images or nation flags are not displayed in Kindle or Nook editions of the e-book.

 

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Screenshot of "Arabic Cookery" in PDF format."Arabic Cookery" article information:

To order a copy of Arabic Cookery through a secure transaction at PayPal, click the button below:

Once at PayPal, you will be prompted to set up your own free account in order to transfer funds to Food Fare. When the transaction is complete, the article will be sent to the purchaser in PDF (Adobe Acrobat) format as an e-mail attachment within forty-eight hours.

 

In order to open and read the article, the purchaser must have a copy of the Adobe Acrobat Reader installed on their computer. The reader program is free.

 

To order the Kindle or Nook edition of Arabic Cookery for $2.25, click here. The Kindle and Nook editions of Arabic Cookery do not contain food images or other related graphics, aside from the book cover.

 

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