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The Larkin Community Cookbook is a
collection of forty-two recipes mentioned or prepared by characters in the
Collective Obsessions Saga.
A number of characters found in the books are
exceptional cooks.
It begins with the first family chef Claude
Mondoux (The Advent), and carries on with the
ill-fated Nicholas Bertrand (Quixotic Crossings), the
much-beloved Mae Jensen (The Twain Shall Meet), the
drunken Cora Ann Hogan (The Twilight) and and former
Bruno's Cafe waitress Berty Soames (Limb of Iniquity).
Diabolical Amber Whale chef Jack Sansovino (Hearts
Desires) is also a dab hand in the kitchen, where he brews more than just
seafood specialties.
Members of the Larkin family possess culinary
talent as well, including Shannon, Derek and Dana Larkin, who prepare
mouth-watering dishes for family and friends. Derek (Hearts
Desires) also becomes a professional chef and opens his own elegant
restaurant in Larkin City, known as The Silver Tassel.
Before her grisly demise, Carly O'Reilly (Enthrallment
and The Keeper's Journal) whips up delectable dishes
for her highly successful Harbor View Catering company, where she also
sells homemade foodstuffs.
Bad seed Alexandra Cimarelli (Limb
of Iniquity) is also surprisingly talented in the kitchen, where she
prepares Baked Macaroni & Cheese, Chicken Cordon Bleu and Homemade Soft
Pretzels.
Click here to view a
complete list of recipes in the Larkin Community Cookbook (PDF,
921 KB).
The Larkin Community Cookbook is available at
Amazon (Kindle)
and
Barnes & Noble (Nook).
Next: Colm Sullivan's Journal >
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 GOOD EATS
Try this recipe from the Amber Whale:
 CRAB
CAKES
Break bread into small pieces. Mix in mayonnaise,
Old Bay, parsley, mustard and egg. Stir in crabmeat. Shape mixture into patties.
Broil for ten minutes without turning or fry until golden-brown on both sides. | |
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