Graveyard Grub
Posted
Thu, 10/01/15
My favorite time of year is finally here!
The heat of summer is now just an unpleasant memory. Foliage is changing color, shedding the dusty look of the driest season. Food also becomes more alluring, full of harvest hues and flavors.
Autumn usually provides a bounty of fresh produce, including
pumpkins, squashes and zucchini.
Zucchini Casserole is another favorite, along with
Apple-Stuffed Acorn Squash,
Baked
Pine Nuts,
Pumpkin Cookies and
Pumpkin Pie Pudding. The possibilities are
literally endless.
Looking for more Graveyard Grub? Recipes for the season? Or some Halloween folklore? For ghoulish tidbits from Food Fare, take a pick from Halloween History or All Hallows Eve - if you dare . . . Learn about Halloween traditions around the globe, famous legends, tricks and trivia, Halloween words that originated many centuries ago, peruse ghoulish web links, and try your hand at some fiendish delights:
Black Cat Pie, Bloodshake, Bloody Mary Dip, Bread of the Dead, Eyeballs, Eye of Newt, Freaky Fingers, Monster Eyes, Soul Cakes, Spider Web Dip, Toasted Tombstones, Witches Brew and many more.
And don't forget about the Pumpkin Patch, which includes the history of pumpkins, tips on growing pumpkins, varieties, methods of cooking, health benefits, trivia, and a few choice recipes such as Pumpkin Dip, Pumpkin Pancakes and Roasted Pumpkin Seeds.
Enjoy the season!
Tags: Halloween
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