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Appetizers >  Halloween >  Eyeballs >

 

Eyeballs

• 12 hard-cooked eggs

• 1 can (4-1/2 oz.) deviled ham

• 1/3 C mayonnaise

• 2 tsp. prepared mustard

• 1/4 C sweet pickle relish, drained

• 12 pimento-stuffed olives, halved

• Salt & black pepper to taste

Cut eggs lengthwise into halves. Remove the yolks; place in a small bowl. Mash egg yolks with a fork. Mix in deviled ham, mayonnaise, mustard and pickle relish. Season with salt and black pepper to taste. Spoon filling into the egg halves. Garnish with olive halves to make the "eyeballs."

 

Note: To make extra-scary bloodshot "eyeballs" use leftover ketchup packets to drizzle over the eggs to make the "eyeballs" appear more bloodshot.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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