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Tuna Melts

In a bowl, combine tuna, mayonnaise, onion and celery; mix well. Top four bread slices with one slice of cheese; spread tuna mixture over cheese slices and top with remaining bread slices. Spread each sandwich with additional mayonnaise on one side, softened butter on the other. Place in a skillet; cook over medium heat until lightly browned on both sides. Cut in half and serve.

 

*Tuna Melt images (C)2018 Shenanchie O'Toole.

 

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