Salads & Sandwiches > Tuna Melts >
1 can (5 oz.) tuna in water, drained
2 TBS mayonnaise
2 TBS onion, chopped fine
1 TBS celery, chopped fine (sub with pickle relish)
8 slices bread
4 slices cheese (American, cheddar, mozzarella or provolone)
1 tsp. butter, softened
In a bowl, combine tuna, mayonnaise, onion and celery; mix well. Top four bread slices with one slice of cheese; spread tuna mixture over cheese slices and top with remaining bread slices. Spread each sandwich with additional mayonnaise on one side, softened butter on the other. Place in a skillet; cook over medium heat until lightly browned on both sides. Cut in half and serve.
*Tuna Melt images (C)2018 Shenanchie O'Toole.
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