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Leftovers >  Pasta >  Poultry >  Chicken Mac & Cheese >

 

Chicken Mac & Cheese

• 1 box (14.5 oz.) macaroni & cheese

• 2 boxes (10 oz. each) broccoli flowerets, drained

• 1 can (10.75 oz.) condensed cream of mushroom soup

• 1 can (6.5 oz.) mushrooms, drained

• Leftover cooked chicken or turkey, cubed

• Butter, melted

• Breadcrumbs

In a cooking pot, prepare macaroni and cheese according to package directions. Add broccoli, condensed cream of mushroom soup, mushrooms and leftover chicken or turkey. Top with melted butter and breadcrumbs. Bake at 350-degrees F for about thirty minutes. Serve.

Similar Recipes:

• Alplermagronen (Swiss Mac & Cheese)

• Baked Macaroni & Cheese

• Lobster Mac & Cheese

• Pumpkin Mac & Cheese (Halloween)

Related Link:

• Luscious Leftovers Cookbook

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