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Beverages >  Tea Time >  Russia >  Chai Porusski >

 

Chai Porusski

Russian Fruit-Spice Tea

• 3 lemons

• 3 oranges

• 1 pint pineapple juice

• 2 quarts tea (steeped or instant)

• 2 TBS whole cloves

• 2 C sugar

• Boiling water

In a large bowl, squeeze the juice from the lemons and oranges. Add pineapple juice and cloves. Pour boiling water over the cloves and let stand for ten minutes. Strain the juices and the cloves. Add the sugar; mix well. Add the tea (made from tea bags or use instant tea). Heat to boiling. Serve hot.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Russian Kitchen

• Food Fare Culinary Collection: Tea Time

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