Food Fare Recipes

Leftovers >  Soups & Stews >  Russia >  Okroshka >



Okroshka (Cold Beef & Vegetable Soup)Cold Beef & Vegetable Soup

Place diced cooked beef, diced potato, diced cucumber, sliced radishes, diced eggs and thinly-sliced green onions in a bowl. In a separate bowl, mix together the sugar, mustard, sour cream and kvass (or cider). Pour over the beef mixture. Cover and place bowl in the refrigerator; chill for about three hours. Ladle soup into chilled bowls; garnish with ice cubes and chopped dill.


*Note: Kvass is a low-alcohol content beverage made from dark rye bread, which is popular in Russia. If unavailable, it can be substituted with apple cider.


Food Fare: Russian Recipes*Okroshka image (C) Leonid Dzhepko (2007). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


Related Link:

Food Fare Culinary Collection: Russian Kitchen


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map