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Food Fare: Middle Eastern RecipesPoulet au Coco

Comorian Chicken with Coconut

Melt butter in a large skillet; add chicken and cook until golden brown. Add onion, garlic and curry powder. Cook the mixture for about five minutes. Add the coconut milk, thyme, spring onions and parsley. Season with salt and black pepper; stir well. Simmer for about twenty minutes. Serve on a bed of hot-cooked white rice; sprinkle lemon juice on top.


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