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Food Fare: Middle Eastern RecipesDjedad

Moroccan apricot chicken

Preheat oven to 400-degrees F. In a saucepan, combine butter, honey, rosewater, salt and black pepper; simmer over low heat until butter melts. Place chicken in a baking dish; pour butter mixture over the top. Stir to coat chicken evenly. Bake for about fifteen minutes or until chicken browns. Reduce oven temperature to 350-degrees F; place apricots on top of chicken and sprinkle with sugar. Return oven and continue cooking for about twenty-five minutes or until apricots are soft and the chicken is cooked through. Transfer chicken to a serving dish; pour contents of baking dish over the top and garnish with toasted slivered almonds.


Suggestions: Serve with couscous or hot-cooked white rice.


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Food Fare Culinary Collection: Arabic Cookery


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