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Food Fare: Middle Eastern RecipesDjej bil Qasbour

Algerian chicken with saffron & olives

In a large skillet, brown the chicken in butter and olive oil. Add garlic and spices. Sauté for about ten minutes. Add water and simmer until chicken is tender; about twenty to thirty minutes. Add olives and lemon juice; simmer an additional eight minutes.


Suggestion: Serve over hot cooked white rice or couscous.


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Food Fare Culinary Collection: Arabic Cookery


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