Middle Eastern Recipes > Potatoes > Tourchi Batata >
Tunisian potato salad with cumin
1 LB potatoes
2 TBS olive oil
1 tsp. Harissa spice blend
1/2 tsp. salt
1 tsp. cumin
Juice of 1 lemon
In a large pot, cook potatoes in boiling water for about fifteen minutes. Drain; allow to cool before peeling. Cut potatoes into cubes. Heat olive oil in skillet; add Harissa, salt, cumin and lemon juice. Bring to a boil for a few seconds. Pour over potatoes and toss. Refrigerate for one hour, or overnight. Serve.
Related Link:
Food Fare Culinary Collection: Arabic Cookery
More Potato Salad Recipes:
Crunchy Potato Salad (for Diabetics)
Salat Olivier (Russian Potato Salad; aka Ruska Salat)
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