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Breakfast >  Halloween >  Pumpkin French Toast >

 

Pumpkin French Toast

• 4 eggs

• 1/4 C canned pumpkin puree

• 1 tsp. cinnamon

• 1 pinch nutmeg

• 8 slices white or whole wheat bread

• 2 tsp. butter

In a bowl, beat together eggs, pumpkin, cinnamon and nutmeg. Dip bread slices into pumpkin mixture until coated on both sides. Melt one teaspoon butter in a large skillet over medium-high heat. Place four bread slices into skillet and cook until browned on both sides, about three minutes per side. Repeat with remaining bread and butter. Serve at once.

 

*Recipe Source: Terrie Balmer.

 

Similar Recipes:

• Fotzelschnitte (Swiss "French" Toast)

• French Toast (classic)

Related Link:

Food Fare: The Pumpkin Patch

 

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