BOOKS:

Collective Obsessions Saga by Deidre Dalton

The Bloodline Trilogy by Deidre Dalton


BLOG ARCHIVES (on-site):

2018


BLOG ARCHIVES (off-site):

2017

2016

2015

2014

2013

2012

2011


Deidre Dalton's Blogroll

 

 

 

Link Exchange: To send comments about a particular blog entry or to request a link exchange, click here to use Deidre's contact form.

Deidre Dalton's Blog

For blog entries posted between 2011-2017, visit Deidre's previous blog at Blogspot.

Deidre Dalton's Blog

Deidre Dalton's Blog

Collective Flyer

I recently completed a new promo flyer for the Collective Obsessions Saga, done entirely in Microsoft Power Point and then saved as a PDF. Click here to view the flyer.

New Collective Obsessions Saga promo flyer. Click on image to view larger size in a new window.

New Collective Obsessions Saga promo flyer. Click on image to view larger size in a new window.

New Collective Obsessions Saga promo flyer. Click on image to view larger size in a new window.

I used Microsoft Power Point extensively when I worked for Spokane Community College between 2002-2004, and I still enjoy playing with it once in a while.

Happy Easter to one and all!

Happy Easter from Deidre Dalton

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Posted by Deidre Dalton on Thursday, 29th March 2018


 

 

About Deidre Dalton

Deidre Dalton is author of the 8-part Collective Obsessions Saga, which chronicles the extraordinary loves and intricate obsessions between two families sweeping a span of more than 140 years, all set against the backdrop of a Gothic seaside mansion in Maine. She is also author of the Bloodline Trilogy, which follows the uniquely magical yet ominous journey of one family through time.

About Deidre Dalton (aka Deborah O'Toole and Shenanchie O'Toole)

Deidre also writes as Deborah O'Toole and Shenanchie O'Toole.

As Deborah O'Toole, she is author of fiction novels Celtic Remnants and Mind Sweeper, along with the Short Tales Collection, Torn Bits & Pieces and Historical Essays.

As Shenanchie O'Toole, she writes for Food Fare. She is author and editor of ten cookbooks, along with various Food Articles and more than 40 titles in the Food Fare Culinary Collection.

 

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