JAPANESE CULTURE & CUISINE
Japanese Culture & Cuisine contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.
"Japanese Culture & Cuisine" article information:
Price: $15.00
Length: 61 pages (PDF format only).
File size: 1.6 MB
Word Count: 17,883
Table of contents, recipe index and graphics included.
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